Mango Eclairs
Mango Eclairs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango eclairs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eclairs always look better with a glaze. The mango glaze is super easy. It's basically just a blend of powdered sugar and fresh mango puree. It's on the sweet side, but it's nice to get a little extra mango flavors on the eclairs.

Mango Eclairs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mango Eclairs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mango eclairs using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Eclairs:
  1. Prepare (For eclairs)
  2. Make ready 1 cup Water
  3. Get 1/2 cup butter
  4. Get 1 cup flour
  5. Make ready 4 eggs
  6. Take 1 pinch Salt
  7. Take (For Filling)
  8. Make ready 1 cup whipped cream
  9. Take 1 ounce icing sugar
  10. Make ready 1/4 cup mango puree
  11. Take (For mango glaze)
  12. Prepare 2 cup white chocolate
  13. Prepare 1 cup cream
  14. Make ready 2 tbsp corn syrup
  15. Get 1/4 cup mango puree

Notes : To assemble the eclairs, pipe in the creme patissiere with a long pointy pipe nozzle. Spread the chocolate glaze over the top of each eclair and leave to set before serving. Alternatives - My sister and I didn't just make classic eclairs, we made ones with mango puree in the creme patissiere. Pastries, Eclairs, Entremets, and Techniques from Chef Iso Chef Iso Pastry is a gallery of pastry art that brings together recipes from Chef Iso and his community of pastry chefs and bakers.

Instructions to make Mango Eclairs:
  1. (Method for eclairs)
  2. In a pan put water,butter and salt, cook till boiling, add in flour, and mix fast.
  3. Cook till the mixture forms balls in the centre and leaves the sides of the pan.
  4. Remove from fire,add in eggs 1 at a time,mixing fast,
  5. Fill the batter in icing bag and pipe out long lengthwise strips on a greased tray and bake in preheated oven on 250 °c for 5 minutes then decrease the temperature to 180°c for 35 to 45 minutes.
  6. RemRemove from oven and set aside to cool slit eclairs from side,
  7. Fill with whipped cream filling.
  8. (For cream filling)
  9. Beat whip cream with icing sugar till whipped,add mango puree mix well and use.
  10. Dip top in mango glaze.
  11. (For mango glaze)
  12. Melt chocolate and cream in double boiler or use microwave for melting,add mango puree and corn syrup mix very well till smooth now sieve it and use.

Alternatives - My sister and I didn't just make classic eclairs, we made ones with mango puree in the creme patissiere. Pastries, Eclairs, Entremets, and Techniques from Chef Iso Chef Iso Pastry is a gallery of pastry art that brings together recipes from Chef Iso and his community of pastry chefs and bakers. Blending the best of traditional and contemporary craftsmanship, we'll show you the art and science behind perfect pastry. From the minute we left, I was counting down the days with anticipation. Cadbury Eclairs Chocolate are a popular confectionery in India currently manufactured by Cadbury and known as Dairy Milk Eclairs.

So that’s going to wrap this up for this exceptional food mango eclairs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!