Cabbage sabzi with paratha(breakfast)
Cabbage sabzi with paratha(breakfast)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage sabzi with paratha(breakfast). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage sabzi with paratha(breakfast) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cabbage sabzi with paratha(breakfast) is something which I’ve loved my entire life.

Cabbage paratha recipe - chopped cabbage, few spices are added into the paratha dough. This makes filling breakfast or pack into lunch box with side of yogurt and pickle. Cabbage paratha/ wheat partha/ suffed cabbage paratha/ healthy breakfast recipe/ cabbage/paratha Music : https://www.bensound.com/ #paratha# #wheatparatha# #. These stuffed parathas are a meal in itself, with cabbage, onions, potatoes and a variety of masalas stuffed inside, you'll need nothing else to relish on.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage sabzi with paratha(breakfast) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage sabzi with paratha(breakfast):
  1. Prepare 250 gm Cabbage
  2. Get 2 Potato
  3. Take 1 Tomato
  4. Get 1 tsp Panch foran
  5. Take to taste Red chilli pd
  6. Get 2 tbsp Mustar oil
  7. Take 1 tsp turmeric powder
  8. Prepare 1 pinch Hing

If you like this recipe, you can also try cabbage paratha recipe Cabbage and Methi Paratha is an ultimate healthy and comfort food for the entire family. It provides a wholesome start to your day with fiber in the form of cabbage, vitamins from methi and excellent carbs from whole wheat and oat bran. Cabbage paratha goes good as a breakfast or in kids lunch box as well.

Instructions to make Cabbage sabzi with paratha(breakfast):
  1. Finely chop cabbage and the tomato. Cut potatoes in peices.
  2. Heat a prrssure cooker.Put 2 tbsp of mustard oil and add hing, panch foran and red chillies when hot.
  3. Add potatoes, tomatoes, turmeric and red chilli powder and mix for a minute. Add cabbage and mix it for another minute. Add salt. Let the pressure cooker steam for one whistle. Let the steam out.
  4. Serve it with parathas.

It provides a wholesome start to your day with fiber in the form of cabbage, vitamins from methi and excellent carbs from whole wheat and oat bran. Cabbage paratha goes good as a breakfast or in kids lunch box as well. It can be served with dal, chutney or a simple curry or raita. I have used only cabbage to make this paratha, but a boiled potato goes well too. If you have kids who love the taste of potato in paratha then you can use it.

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