Peach Cobbler
Peach Cobbler

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peach cobbler. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse Relevant Sites & Find Peach Cobbler Recipe. Search for Peach Cobbler Recipe Faster & Better Here at Allsearchsite Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Grease a baking dish with a little butter, then lay the drained peach slices in the base.

Peach Cobbler is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Peach Cobbler is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler:
  1. Prepare For the filling
  2. Get 3 cups sliced peaches fresh is best, but canned peaches work great too
  3. Take 2 Tablespoons granulated sugar
  4. Get For the batter
  5. Prepare 1 cup granulated sugar divided
  6. Get 1/2 cup butter softened
  7. Take 1 cup all-purpose flour
  8. Make ready 1 teaspoon baking powder
  9. Get Pinch salt
  10. Make ready Pinch nutmeg optional
  11. Get 1 large egg
  12. Make ready 1 teaspoon vanilla extract

This classic dessert is perfect served on its own, or with a scoop of ice cream, whipped cream or even a smooth, and creamy vanilla custard! Perhaps the most popular variety of all, especially in the Deep South, is the peach cobbler. A dish so good, that there is even a special annual event to celebrate it. Stir in the milk until the mixture is just moistened.

Instructions to make Peach Cobbler:
  1. Preheat oven to 180 Degrees Celsius
  2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
  3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
  4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
  5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
  6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

A dish so good, that there is even a special annual event to celebrate it. Stir in the milk until the mixture is just moistened. In my humble opinion, this Peach Cobbler recipe is by far the best I have ever made. I followed the recipe step-by-step with a few minor adjustments. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine.

So that’s going to wrap this up for this special food peach cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!