Oyster Sauce Omu-rice (Omelette Rice)
Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, oyster sauce omu-rice (omelette rice). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oyster Sauce Omu-rice (Omelette Rice) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
  1. Get 2 Eggs
  2. Get 1/2 tablespoon Vegetable Oil
  3. Prepare 1 cup Cooked Japanese Rice *warmed
  4. Get 1 small clove Garlic *finely chopped
  5. Make ready 1-2 Shiitake Mushrooms *cut into small pieces
  6. Prepare 50 g Roasted Pork OR Ham *cut into small pieces
  7. Make ready 1 Spring Onion *finely chopped
  8. Make ready Salt & Pepper
  9. Make ready 1 teaspoons Oyster Sauce
  10. Get Sauce
  11. Get 2 teaspoons Oyster Sauce
  12. Take 1/4 teaspoons Sugar
  13. Make ready 1/6-1/4 teaspoon Soy Sauce
  14. Get 1/4 teaspoon Sesame Oil
  15. Prepare 1 teaspoon Sake (Rice Wine) OR Water
Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
  6. *Note: Alternatively you can just place the omelette on top the rice.

So that is going to wrap this up with this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!