Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, south african ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
South African Ramen is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. South African Ramen is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have south african ramen using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make South African Ramen:
- Take 100 g Egg noodles cooked
- Make ready 5 strips bacon soft cooked roughly chopped
- Make ready For broth
- Prepare 50 g celery finely chopped
- Take 50 g onions grated
- Make ready 100 ml pork broth
- Get 100 ml beef broth
- Prepare 2 teaspoons garlic grated
- Get 1 teaspoon ginger grated
- Get 1/2 teaspoon chill peppers chopped
- Take 400 ml water
- Prepare to taste Salt and white pepper
- Take 1/2 teaspoon soy sauce reduced salt
- Get 2 teaspoon oyster sauce
Instructions to make South African Ramen:
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
- Once broth is completed add salt and pepper to taste if needed.
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy
So that’s going to wrap it up with this exceptional food south african ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
