I Can't Believe It's Probably Not Chow Mein
I Can't Believe It's Probably Not Chow Mein

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, i can't believe it's probably not chow mein. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I Can't Believe It's Probably Not Chow Mein is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. I Can't Believe It's Probably Not Chow Mein is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have i can't believe it's probably not chow mein using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make I Can't Believe It's Probably Not Chow Mein:
  1. Get 250 g Egg Noodles
  2. Make ready 2 tablespoons Oyster Sauce
  3. Prepare 2 tablespoons Soy Sauce
  4. Make ready 1.5 tablespoon Hoisin Sauce
  5. Make ready 1/4 teaspoon seasoning salt
  6. Prepare 1 teaspoon red curry paste
  7. Get 400 g white meat (can be pork or chicken in strips)
  8. Get 1 pack precut stirfry vegetables
  9. Prepare 30 g margarine to fry
Instructions to make I Can't Believe It's Probably Not Chow Mein:
  1. In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover.
  2. In a wok on high, melt the margarine and brown your white meat.
  3. Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce.
  4. Fry for about 2 minutes
  5. Add your stir fry vegetables and cook until there's just enough space to place your egg noodles you set aside.
  6. Place the egg noodles in the wok then cook and mix for about 5 minutes.
  7. Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt.
  8. Place in a pyrex dish once done and serve hot.

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