Sticky steak
Sticky steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sticky steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sticky steak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sticky steak is something that I’ve loved my whole life. They are fine and they look fantastic.

It's been a year since I got rid of my Arthritis. Everyone can use this simple method. I can't describe how happy I am. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky steak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky steak:
  1. Take 5 kg red steak
  2. Take 500 ml Mrs Balls or Wellington mild Peach Chutney
  3. Prepare 250 ml Steers or spur barbecue sauce
  4. Take 50 ml virgin olive oil
  5. Make ready Pinch salt and pepper
  6. Make ready Robinson's steak and chops spice

Mix together the marinade ingredients and pour half the mixture over the steaks, reserving the remainder. Cover and marinate in the refrigerator one hour, turning once. Remove the steaks from the marinade (discard the marinade) and cook under a preheated moderate grill to the preferred cooking time. The Best Sticky Beef Recipes on Yummly

Steps to make Sticky steak:
  1. Unwrap your red steak and run it in luke-warm water.
  2. Have your pan set to a medium heat
  3. In a separate bowl.Lightly glaze your steak with the virgin olive oil with the pinch of salt and pepper as well as the steak and chops spice.
  4. Then add your barbecue sauce and peach chutney until your mixture becomes a sticky marinade with the steak.
  5. Then place your steak on the pan to cook for at least 6 minutes in each side. Depends on the cooks desire in texture of the dish.
  6. Then finally, for a touch of magic, sprinkle gently with parsley and a small cut of lemon.

Remove the steaks from the marinade (discard the marinade) and cook under a preheated moderate grill to the preferred cooking time. The Best Sticky Beef Recipes on Yummly Steak Au Poivre, Rainbow Beef, Steak & Fries With A Touch Of Garlic Snip round the rind of the gammon with scissors. You just can't beat tucking into a perfectly cooked steak, seared to perfection and coated in a gnarly, sticky homemade marinade on the outside, and blushing pink in the middle. It's so simple to make the most incredible steak marinade yourself at home.

So that’s going to wrap this up for this special food sticky steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!