Gougeres (Cheese Puffs With Ham)
Gougeres (Cheese Puffs With Ham)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gougeres (cheese puffs with ham). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can use nearly any hard or semi-soft cheese for making gougères from scratch, but drier cheese like Give the gougères their space. You might be tempted to squeeze as many gougères together as possible, but once puffed their proximity to each other can. Warm cheese puffs make a very impressive party treat! Gougères (French Cheese Puffs) Recipe Demonstration - Joyofbaking.com.

Gougeres (Cheese Puffs With Ham) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gougeres (Cheese Puffs With Ham) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gougeres (Cheese Puffs With Ham):
  1. Prepare gougeres:
  2. Get 1 cup water
  3. Take 1 stick butter, unsalted
  4. Get 1 tsp salt
  5. Make ready 1 cup all purpose flour, sifted
  6. Get 4 eggs
  7. Prepare 1 cup finely grated cheese, like sharp cheddar or gruyere
  8. Get 1/2 cup grated parmesan
  9. Get 1 pinch cayenne pepper
  10. Get 1 pinch black pepper
  11. Make ready Ham filling
  12. Make ready 1/2 8oz tub cream cheese
  13. Prepare 1/4 cup soured cream
  14. Prepare 1 cup chopped cooked ham or gammon
  15. Make ready 1 tsp low salt vegetable bullion powder (I used Marigold brand)
  16. Prepare 1/4 tsp English mustard powder
  17. Take 1 dash white pepper

Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved. Gougères are savory cheese puffs made from pâte à choux with a generous amount of cheese folded in. Slightly warm, with a crisp shell and a Slightly warm with a crisp shell and a cheesy, pillowy interior, they are the perfect little bite to pop in your mouth between sips of sparkling wine or cocktails.

Steps to make Gougeres (Cheese Puffs With Ham):
  1. Whiz all the filling ingredients in a food processor until very smooth
  2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
  3. Heat the oven to 375F/190C
  4. Line two baking trays with baking paper.
  5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
  6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
  7. Add one egg, mix in real well, then repeat for each egg
  8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
  9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
  10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
  11. Remove to cooling racks and allow to cool
  12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

Gougères are savory cheese puffs made from pâte à choux with a generous amount of cheese folded in. Slightly warm, with a crisp shell and a Slightly warm with a crisp shell and a cheesy, pillowy interior, they are the perfect little bite to pop in your mouth between sips of sparkling wine or cocktails. A gougère (pronounced [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs.

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