Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet corn paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet corn paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Zyliss Corn on the Cob Holders starting from the best price on idealo.co.uk. Download a free audiobook from Audible. How to make Sweet Corn Paratha Take out the dough in a bowl. Grate the sweet corn from the corn-cob and remove all the pulp from it.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet corn paratha using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn paratha:
- Prepare 1 cup whole wheat atta
- Prepare 1/2 cup boiled sweet corn
- Prepare 3 potato boiled
- Prepare 3 green chilli
- Prepare 1/2 inch ginger
- Take 7-8 Garlic cloves
- Take 3 tbsp coriander
- Make ready 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Get 1/2 tsp coriander cumin powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp amchur/dry mango powder
- Take To taste salt
- Get As required oil
- Prepare To serve with
- Take Curd
- Get Pickle
The delicious recipe is prepared using simple ingredients like corn, wheat flour, coriander and refined oil. Sweet corns are usually steamed and served with some spices as evening snacks. However they are a versatile ingredient and can be added to most dishes. Sweet Corn Paratha is a simple and innovative paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies.
Steps to make Sweet corn paratha:
- First prepare a dough for paratha. In a bowl, take atta, oil, and salt. Mix well. Add water little by little and knead to a little tight dough. Keep aside. At the same time keep potato to boil. Pressure cook for 2-3 whistle. Don't over cook it. And boil the sweet corn sperately.
- Now take a mixer jar, add green chilli, ginger, and garlic. Grind it coarsley. In the same jar, add coriander and crush it. Don't add any water.
- Heat oil in a pan. Add green chilli, garlic, and ginger paste. Cook for 2 mins. Add coriander paste. Cook for 1 minute. Add boiled & mashed potato. Add spices, turmeric, red chilli powder, coriander cumin powder, salt. And mix well. Add boiled corn. Switch off flame. Add garam masala, and amchur powder. And chopped coriander. Mix well. You can keep it in fridge for sometime.
- Stuffing for paratha is ready. Take little dough roll it to small size puri, and place the paratha stuffing. By joining the sides close the stuffing. Make it like ball. And flatten it. Dust with atta. And Now roll it again to make a paratha.
- Pre-heat tava, put the shaped paratha, cook for 2 minutes. Turn to other side. Apply oil on sides and top of paratha. Gently press the sides of paratha. Again turn the paratha cook till golden spots appear on both sides.
- Sweet corn paratha is ready to serve. Serve with curd and pickle.
However they are a versatile ingredient and can be added to most dishes. Sweet Corn Paratha is a simple and innovative paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies. This corn paratha is so easy to make and you don't need to prepare any stuffing to make this paratha. These sweet corn rotis or parathas taste great with plain yogurt, raita, dal or curry. Add all the spices and grated coconut and fry till the corn is cooked.
So that is going to wrap it up with this special food sweet corn paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
