Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai sweet chilli sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Sweet Chilli Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Sweet Chilli Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thai sweet chilli sauce using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chilli Sauce:
- Make ready [Chilli Paste] - processed in a blender
- Prepare 40 g Red Chillies (or 20g Bird's Eye)
- Get 20 g Garlic
- Take 20 g Shallots
- Make ready [Liquid]
- Get 2/3 cups White Sugar
- Get 1/3 cup Rice Vinegar
- Take 1 Tbsp Fish Sauce
- Prepare [Thickener] mix well
- Make ready 1-2 Tbsp Corn Starch
- Get 3 Tbsp Water
Instructions to make Thai Sweet Chilli Sauce:
- COOK: in a wok or pot, add the Chilli Paste and Liquid Solution. Mix well and cook until the liquid has slightly reduced and the color has brighten. After that, add the Thickening Solution and continue to cook until sauce has thicken. Keep in a jar and refridgerate.
So that is going to wrap this up for this exceptional food thai sweet chilli sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
