[Farmhouse Recipe] Chirashi Sushi
[Farmhouse Recipe] Chirashi Sushi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chirashi sushi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chirashi Sushi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. [Farmhouse Recipe] Chirashi Sushi is something that I’ve loved my entire life.

Huge Selection on Second Hand Books. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Cut the chicken into small bite sized pieces.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:
  1. Make ready 450 grams cooked White rice
  2. Get 5 cm long piece Kombu
  3. Take 80 to 100 ml Sushi vinegar (＊refer below)
  4. Take 2 Cooked kanpyo gourd strips (refer below)
  5. Get 1 Snap peas or mangetout (boiled in salted water and sliced thinly)
  6. Prepare 1 Shredded nori seaweed
  7. Get [A]
  8. Get 100 grams Cooked and chopped bamboo shoots
  9. Make ready 50 grams Carrot
  10. Prepare 4 Dried shiitake mushrooms
  11. Prepare [B]
  12. Make ready 200 ml Japanese dashi stock
  13. Take 1 1/2 tbsp Soy sauce, mirin
  14. Make ready 1/2 tbsp Sugar
  15. Make ready [C]
  16. Get 6 Shrimp
  17. Make ready 100 grams Lotus root
  18. Take [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips.
  19. Make ready 3 Eggs (well beaten)
  20. Get 1 pinch Salt
  21. Get 1 tsp Katakuriko

Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Cut the chicken into small bite sized pieces. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi).

Instructions to make [Farmhouse Recipe] Chirashi Sushi:
  1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way.
  2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly.
  3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds.
  4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.)
  5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed.
  6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan.
  7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together.
  8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking.
  9. [Homemade Sushi Vinegar] Very useful to have in stock.
  10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. - - https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo
  11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce".

Cut the chicken into small bite sized pieces. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi). Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. While Barazushi is mostly vegetable Sushi and. This Chirashi Sushi is made of sushi rice and topped with a beautiful medley of vegetables, egg crepe, and sashimi.

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