Simple Recipe Restaurant Taste

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious pan-fried imitation crab shumai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Pan-Fried Imitation Crab Shumai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Delicious Pan-Fried Imitation Crab Shumai is something which I have loved my entire life.

Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat. Delicious Pan-Fried Imitation Crab Shumai instructions. Finely chop the onion and Japanese leek and sprinkle with katakuriko.

To begin with this recipe, we have to first prepare a few components. You can have delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:

1. Prepare 30 sheets Shumai wrappers
2. Take 120 grams Imitation crab
3. Make ready 200 grams Ground pork
4. Prepare 1 1/2 cm Boiled bamboo shoot
5. Make ready 1 one half Onion
6. Take 20 cm Japanese leek
7. Take 2 tbsp Katakuriko
8. Get 1 tsp Weipa
9. Make ready 2 tsp Hot water
10. Prepare 2 tsp Light brown sugar
11. Make ready 1 tbsp ☆Soy sauce
12. Prepare 2 tsp ☆Sesame oil
13. Get 1 pinch ☆Salt
14. Get 1/3 tsp ☆Black pepper
15. Make ready 1 piece ☆Grated ginger
16. Take 30 peas Green peas
17. Prepare 1 tsp Katakuriko
18. Make ready 1 tbsp Vegetable oil
19. Take 100 ml Water

Delicious Pan-Fried Imitation Crab Shumai instructions. Finely chop the onion and Japanese leek and sprinkle with katakuriko. Finely shred the imitation crab and mince the bamboo shoots. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well.

Instructions to make Delicious Pan-Fried Imitation Crab Shumai:

1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
2. Finely shred the imitation crab and mince the bamboo shoots.
3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
11. To finish, arrange the shumai on a plate and serve with mustard paste!
12. The bottom is crispy and delicious!

Finely shred the imitation crab and mince the bamboo shoots. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat. Using the pads of your fingers, knead the. I made this because I had imitation crab and shumai wrappers.

So that is going to wrap it up with this exceptional food delicious pan-fried imitation crab shumai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!