Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, layered chinese cabbage and pork, chinese style steamed hot pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layer the filling and Chinese cabbage leaves with flour sprinkled between the layers. Wrap the cling film around the layered Chinese cabbage and pork mince and shape to secure. Since the Chinese cabbage leaves were too long, I cut the cake in half and wrapped each half separately as shown. Spread the leaves and put the pork slices on each leaf.
Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- Get 1/4 Chinese cabbage
- Take 300 grams Pork loin sliced thinly
- Prepare 50 grams Pea shoots
- Make ready 1 Spring onion
- Prepare 2 tsp Grated white sesame seeds
- Get 300 ml ★Water
- Take 2 tsp ★Chicken soup stock granules
- Take 2 tbsp ★Shaoxing wine
- Make ready 1 tsp ★Salt
- Make ready 2 tbsp ★Soy sauce
- Take 1 tbsp ★Oyster sauce
- Get 2 tsp ★Sesame oil
I recommend using pork belly as the hot pot is very light, so the rendered fat from the pork belly adds richness. You can make rice porridge with the leftover soup for your kids' breakfast the next. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.
Steps to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
- Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
- Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
- Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
- When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
- Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.
Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Here's a recipe for a kind of steamed Chinese meatloaf.
So that is going to wrap it up with this exceptional food layered chinese cabbage and pork, chinese style steamed hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
