Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Paratha is something that I’ve loved my entire life.
Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name. Parathas are typical breakfast dish in north India specially in Punjabi families. Palak paratha or spinach paratha are healthy & delicious parathas made with whole wheat flour and Indian spinach.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paratha using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paratha:
- Prepare 2 cup whole wheat flour
- Take 1 cup blanched spinach puree
- Prepare to taste Salt
- Take Oil to add in aatta
- Take Oil to shallow fry paratha
- Make ready 1 tblspn Green chillies, Ginger-Garlic (crushed) (see recipe)
Also add the chilli powder, salt, nigella and ajwain seeds. It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.
Steps to make Palak Paratha:
- Collect all ingredients together and bind it with some water. Keep it for 15 minutes.
- Divide into equal portions and shape it. Roll it on rolling pin
- Shallow fry on medium-low flame, on the tawa. Cook it on both sides.
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. You can enjoy it at tea-time (tiffin) or as a game-day or movie time snack in front of the television. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine.
So that’s going to wrap it up with this special food palak paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
