Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy 10 minute: mapo harusame noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Premium delicious noodles in a cup - with gluten free and vegan options! Rehydrate the dried wood ear mushrooms. Cut the carrot into your desired size pieces, and boil until crisp-tender. Parboiling the carrot reduces the stir-frying time.
Easy 10 Minute: Mapo Harusame Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy 10 Minute: Mapo Harusame Noodles is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
- Take 60 grams Dried cellophane noodles
- Get 70 grams Ground pork
- Prepare 1 Carrot
- Get 1/4 Bamboo shoot (boiled)
- Get 1 Dried wood ear mushrooms (kikurage)
- Take 1 Snow peas (or green peppers)
- Make ready 1 tbsp Sesame oil for stir-frying
- Prepare 1/2 tsp plus ~ Doubanjiang (optional)
- Make ready Seasoning ingredients
- Prepare 150 ml Water
- Take 1 tsp Chinese soup stock
- Make ready 2 tbsp Soy sauce
- Take 1 tbsp Sugar (light brown sugar if available)
- Get 1 tbsp Oyster sauce
When you precook the carrot in a small pot or a. cookpad.japan. It's simple, but you'll love how addicting it is. It's simple, but you'll love how addicting it is. Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier.
Steps to make Easy 10 Minute: Mapo Harusame Noodles:
- Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
- Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
- Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
- Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
- When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
- Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.
It's simple, but you'll love how addicting it is. Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat. It's simple, but you'll love how addicting it is.
So that is going to wrap it up for this special food easy 10 minute: mapo harusame noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
