My meaty tinned spaghetti hoops
My meaty tinned spaghetti hoops

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my meaty tinned spaghetti hoops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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My meaty tinned spaghetti hoops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My meaty tinned spaghetti hoops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my meaty tinned spaghetti hoops using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My meaty tinned spaghetti hoops:
  1. Take Tin spaghetti hoops
  2. Prepare 1/4 chorizo chopped
  3. Prepare 8 slices salami chopped
  4. Prepare 1 cup cheddar
  5. Make ready to taste Chilli powder
  6. Take to taste Garlic powder
  7. Prepare 1 small onion diced
  8. Take to taste Salt and pepper
  9. Take 4 slices toast
  10. Prepare Butter for toast
  11. Make ready Slices cheese for toast add more or less it's up to u

I had everything I needed already to hand and it's the find of thing I'd throw together on a Friday night for. Meaty Spaghetti is a meaty version of Pinoy spaghetti. This is one of my favorite versions. I love the taste of the sauce.

Instructions to make My meaty tinned spaghetti hoops:
  1. Put all ingredients into a pan and cook for 10 minutes
  2. Toast bread and butter it then add cheese onto each

This is one of my favorite versions. I love the taste of the sauce. It is sweet, meaty, and very flavorful. This reminds me of the spaghetti from a popular fast food chain that I grew up eating. Photo about Tinned spaghetti on toast a simple and quick meal for those on a budget.

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