Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi leaves paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi leaves paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Methi leaves paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
Buy Quality Fenugreek Leaves Online At Low Prices. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.
To get started with this recipe, we have to prepare a few components. You can have methi leaves paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi leaves paratha:
- Prepare 250 gm atta / all-purpose flour
- Make ready 100 gm fresh chopped methi leaves(fenugreek leaves)
- Prepare 1 tsp salt
- Take 1 tsp Turmeric powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tsp azwain/carom seeds
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi which is also called fenugreek leaves is leafy greens that are easily available in Indian local markets.
Steps to make Methi leaves paratha:
- Take all the ingredients in a mixing bowl,make a hard dough
- Make small balls and roll it on rolling pan same as we make chapatties.
- Apply oil/ghee on a non-stick pan or tawa and cook for 2 minutes on one side and flip then apply oil/ghee on the other side too and cook for a minute. Serve hot with Tomato sauce and Amla chutney.
Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi which is also called fenugreek leaves is leafy greens that are easily available in Indian local markets. They are in season during winters and holds a lot of nutrition. Methi Paratha is a simple and soft Indian flatbread that is very popular in North Indian households. This methi paratha is loaded with the goodness of fenugreek leaves that are a rich source of dietary fiber and protein.
So that’s going to wrap it up with this special food methi leaves paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
