Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato and sausage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Potato and Sausage Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Potato and Sausage Pie is something that I’ve loved my entire life.
Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie. Rally kids' appetites with a classic potato pie featuring a nutrient-rich surprise. Potatoes are notorious for sucking up salt into oblivion and nobody enjoys unseasoned mash on their pie.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato and Sausage Pie:
- Take Potatoes mash
- Prepare 6 potatoes
- Get 0.5 tsp salt
- Make ready 1 egg
- Make ready 4 tbsp Butter
- Make ready 0.5 cup Milk
- Get 200 g greated cheddar cheese
- Prepare Rest of the pie
- Make ready 1,5-2 kg sausage (use your favorite)
- Take 1 onion, chopped
- Get 1 can diced tomatoes, undrained
- Make ready 1 tsp sugar
- Prepare 0.5 tsp salt
- Prepare 0.5 tsp pepper
- Make ready 3 cloves garlic, crushed
Freezing: Sausage Potato Soup doesn't freeze very well, because of all the dairy in it. If you're worried about having too much left over, I'd recommend Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat®. Grate potatoes and add to the bowl of sausage mixture.
Steps to make Cheesy Potato and Sausage Pie:
- Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
- Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
- Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
- In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
- In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
- Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.
Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat®. Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top. Reviews for: Photos of Cheesy Sausage and Potato Breakfast Casserole. Easy and delicious Cheesy Chicken & Corn Savoury Rolls make for a perfectly light lunch.
So that’s going to wrap this up for this special food cheesy potato and sausage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
