Chorizo bean stew, for 2
Chorizo bean stew, for 2

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo bean stew, for 2. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chorizo bean stew, for 2 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chorizo bean stew, for 2 is something which I’ve loved my whole life. They are nice and they look fantastic.

Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. This chorizo bean stew is a quick and easy chorizo butterbean stew recipe for an easy family one pot. This healthy Chorizo, butter bean & spinach stew is simple to rustle up & takes just half an hour.

To begin with this recipe, we have to prepare a few components. You can have chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo bean stew, for 2:
  1. Prepare 1 tbsp olive oil
  2. Take 4 skinless boneless chicken thighs, left whole or diced
  3. Take 1 onion, peeled and chopped
  4. Prepare 150 grams chorizo
  5. Make ready 200 grams green beans, trimmed and sliced into 3
  6. Make ready 1 medium potato, peeled and chopped
  7. Take 1 tomato, roughly chopped, or a can of chopped tomatoes
  8. Get 250 ml chicken stock, made with half a chicken stock cube
  9. Get 1 crusty baguette, to serve

Click here to find out more from Sainsbury's recipes. Stir in the chopped tomatoes and stock, and simmer, covered, for. The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin, from BBC Good Food magazine. Coat the bottom with a thin layer of olive oil and then add the chorizo and garlic.

Instructions to make Chorizo bean stew, for 2:
  1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
  2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
  3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
  4. Leave to cool for 15 mins, and serve with crusty bread.

The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin, from BBC Good Food magazine. Coat the bottom with a thin layer of olive oil and then add the chorizo and garlic. Cook for five minutes, or until all the vegetables have softened. Add the cannellini beans, then tomatoes and herbs and reduce the heat so the mixture simmers gently, but does not boil as this. White Beans Recipe (Cannellini) and Chorizo Stew: Made of flavors borrowed from the "Mother Land" in a hearty stew to please your taste buds.

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