Yummy Scallop and Bamboo Shoots Shumai
Yummy Scallop and Bamboo Shoots Shumai

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, yummy scallop and bamboo shoots shumai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Please add this amount of flour to make it nice and sticky. Even if you wrap it up rather crude, it will turn up nice when steamed. It will taste better if you use raw scallops. Yummy Scallop and Bamboo Shoots Shumai I usually make it without measuring properly and have leftover pastries and ingredients.

Yummy Scallop and Bamboo Shoots Shumai is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yummy Scallop and Bamboo Shoots Shumai is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Get 7 Scallops (boiled or raw)
  2. Take 150 grams Minced pork
  3. Make ready 1/4 piece Boiled bamboo shoots
  4. Get 1/4 Onion
  5. Take 1 ◎ Salt and pepper
  6. Make ready 1 tbsp ◎ Oyster sauce
  7. Prepare 1 tbsp ◎ Sake
  8. Get 1 pinch ◎ Sugar
  9. Get 50 grams Corn starch
  10. Make ready 20 Shumai pastry skin
  11. Get 1 Green beans (or green peas)

Return the scallop mixture to the wok, then stir in the sugar and season with the soy sauce, vinegar, sesame oil and blended cornflour. Lightly oil the bottom of a bamboo steamer then line it with the cabbage leaves. Everything was delicious from the scallop shumai to the charred mackerel, and if you're adventurous try the beef tongue. Order online and track your order live.

Steps to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Here are the ingredients.
  2. Chop the onion and bamboo shoots finely. Chop the scallops.
  3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
  4. Add the katakuriko and the remaining vegetables. Mix together.
  5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
  6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
  7. Serve. Enjoy with soy sauce and Japanese mustard

Everything was delicious from the scallop shumai to the charred mackerel, and if you're adventurous try the beef tongue. Order online and track your order live. No delivery fee on your first order. Enter your address We'll confirm that you can have this restaurant delivered. Roasted red chili with coconut milk, bell pepper, bamboo shoots, eggplant, mushrooms, and basil leaves.

So that is going to wrap this up for this special food yummy scallop and bamboo shoots shumai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!