Bamboo Shoot and Shrimp Chirashi Sushi
Bamboo Shoot and Shrimp Chirashi Sushi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bamboo shoot and shrimp chirashi sushi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bamboo Shoot and Shrimp Chirashi Sushi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bamboo Shoot and Shrimp Chirashi Sushi is something which I have loved my whole life. They are fine and they look wonderful.

Once You Discover The Benefits Of Bamboo, You Won't Want To Go Back! The hangiri (wooden sushi tub) that I recently bought has really come in handy. Bamboo Shoot and Shrimp Chirashi Sushi instructions. Cook the rice to a somewhat firm texture (to do this, just use a little less water than usual) in a rice cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bamboo shoot and shrimp chirashi sushi using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot and Shrimp Chirashi Sushi:
  1. Make ready 1 around 300 grams Cooked bamboo shoots in brine
  2. Take 10 Shrimp (black tiger)
  3. Prepare 4 Dried shiitake mushrooms
  4. Take 2 blocks Koya dofu
  5. Prepare 2/3 Carrot
  6. Prepare 500 ml ★Dashi stock (for simmering)
  7. Prepare 3 tbsp ★Usukuchi soy sauce (for simmering)
  8. Prepare 2 tbsp ★Sugar (for simmering)
  9. Take 1 tbsp ★Mirin (for simmering)
  10. Make ready 540 ml Rice
  11. Prepare 120 ml ● Vinegar (for the sushi vinegar)
  12. Make ready 3 tbsp ● Sugar (for the sushi vinegar)
  13. Get 1 1/2 tsp ● Salt (for the sushi vinegar)
  14. Make ready 1 tsp ● Kombu tea(for the sushi vinegar)
  15. Take 3 Eggs
  16. Prepare 4 tbsp White toasted sesame seeds
  17. Get 1 few Snow peas

I've posted this recipe so that I don't forget. Cook the ingredients without adding soy sauce first and add it later in the steps. Cut the bamboo shoots into small pieces. Peel the renkon and slice into small pieces.

Steps to make Bamboo Shoot and Shrimp Chirashi Sushi:
  1. Cook the rice to a somewhat firm texture (to do this, just use a little less water than usual) in a rice cooker. Add a little salt, sugar, and whatever seasonings you like (suggestions are mirin or dashi stock) to the egg, and cook thin omelets. Julienne to make shredded eggs, and set aside. Discard the heads and tails of the shrimp, blanch in salt water, chop up, and set aside. Blanch the snow peas in salt water, cut diagonally (like in the picture), and set aside.
  2. [Simmer the mixed ingredients] Reconstitute the dried shiitake mushrooms and koya dofu by soaking in lukewarm water, then drain. Cut the shiitake mushrooms, koya dofu, carrot, and bamboo shoot into small pieces, and set aside. The bamboo shoots should be cut a little larger than the other items. Then put all of these ingredients into a pot, add all of the seasonings and broth ingredients marked with ★, and simmer until most of the liquid is gone.
  3. Put the four ingredients marked with ● into a microwave-safe bowl, microwave for about 30 seconds, and stir. (For the Sushi vinegar) Turn out the freshly steamed, hot rice into a hangiri (wooden sushi tub), and add sushi vinegar in 3-4 batches while fanning the rice with a hand-held fan. Mixing the rice and vinegar with a spatula, using a cutting motion.
  4. Add the simmered ingredients from Step 2 to the sushi rice from Step 3, toasted white sesame seeds, and mix well. When it's evenly mixed, scatter on the julienned egg crepe, add the chopped shrimp and snow peas on top, and it's done.
  5. Add further toppings as you like. Garnish with nanohana, slices of raw fish, etc., to taste. I prefer my sushi rice a little on the tart side. If you don't like it so tart, just cut back on the amount of vinegar a bit.

Cut the bamboo shoots into small pieces. Peel the renkon and slice into small pieces. To prepare vegetables, mix all veggie seasonings in a medium saucepan and heat until sugar is properly dissolved. Now add the veggies and simmer until all liquid evaporates. Strain the seasoned veggies and add them to sushi rice in a bowl.

So that is going to wrap this up for this special food bamboo shoot and shrimp chirashi sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!