Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pea shoots, shredded dried squid and scrambled egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Get 1 bag Pea shoots
- Prepare 30 grams Saki-ika (cooked and shredded dried squid)
- Get 1 clove Garlic
- Make ready 1 Egg
- Take 1 tsp Mayonnaise
- Make ready 1 tsp Oyster sauce
- Take 1 Salt and pepper (to taste)
In a large wok or skillet over high heat, heat oils add ginger, garlic and sugar. Toss and add shoots, soy, & oyster sauce. Stir-fry for two to three minutes, or until the leaves soften and are tender. Pea tips are the tender leaves of a pea plant and they are one of the best stir fry vegetables and also the most vogue for the past few years.
Steps to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
- Heat oil in frying pan and stir fry the garlic and saki-ika.
- Add the pea shoots and stir fry.
- Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
- Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
- Transfer to serving plates and it's done.
Stir-fry for two to three minutes, or until the leaves soften and are tender. Pea tips are the tender leaves of a pea plant and they are one of the best stir fry vegetables and also the most vogue for the past few years. They're available pretty much year-around at our local Chinese grocery store but like anything else, best when they are in season. If you go out to buy them, look for short stems with thick leaves (they're rather tough when skinny and long). It's a great side dish or drinking appetizer.
So that’s going to wrap this up with this special food stir fried pea shoots, shredded dried squid and scrambled egg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
