Potatoes salad with chorizo sausages and bean paste dressing
Potatoes salad with chorizo sausages and bean paste dressing

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potatoes salad with chorizo sausages and bean paste dressing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potatoes salad with chorizo sausages and bean paste dressing is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potatoes salad with chorizo sausages and bean paste dressing is something that I’ve loved my entire life.

Mixed well all the ingredients until balance combination then is ready to served. Today, I'm gonna show you how to make a distinctive dish, potatoes salad with chorizo sausages and bean paste dressing. It is one of my favorites. This time, I am going to make it a bit tasty.

To get started with this recipe, we must first prepare a few components. You can cook potatoes salad with chorizo sausages and bean paste dressing using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes salad with chorizo sausages and bean paste dressing:
  1. Take A. Potatoes sallad
  2. Take 500 gm potatoes (cut in to 4pcs each potatoes)
  3. Make ready 2 round big Red onions (slices into thin round slice)
  4. Get 1 pc Green paprika (cut into square shape)
  5. Take 3 dl Creme fräsch
  6. Make ready 2 tablespoon yuzu concentrate
  7. Prepare 1 tablespoon lime juice
  8. Get to taste Salt and pepper
  9. Get Fresh oregano to garnish
  10. Make ready B. Bean paste (Ssmjang) dressing
  11. Take 200 gm bean paste
  12. Make ready 150 gm mayonis
  13. Get 0.5 dl lemon juice
  14. Take to taste Fresh oregano
  15. Take C. Chorizo sausage
  16. Take 10 pcs Spanish chorizo sausages

Heat the oil in a frying pan over medium heat and add the chorizo. When the potatoes are cooked, drain well and add to the frying pan. Drain, then when cool enough to handle, halve any larger ones and put in a bowl. Mix Eta Thick & Creamy Aioli through the cooled potatoes.

Instructions to make Potatoes salad with chorizo sausages and bean paste dressing:
  1. Potatoes sallad. Cooked the potatoes for 15min in boiling water. Strain out and mixed with the rest ingredients.
  2. Bean paste dressing. Mixed well all the ingredients until balance combination then is ready to served.
  3. Chorizo sausages marinated with little bit honey and black pepper. Grilled in oven with 180° for 20min. Then is ready to served.

Drain, then when cool enough to handle, halve any larger ones and put in a bowl. Mix Eta Thick & Creamy Aioli through the cooled potatoes. Place the rocket on a platter or in a salad bowl. Top with the potatoes, beans, capsicum slices, chorizo and dill or parsley. Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare.

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