Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pork bits and pea shoots stir-fried with ginger and pepper. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Range of Retro Sweet Gifts in UK. In large nonstick skillet, heat oil over medium-high heat. Add chilli paste and stir-fry for half a minute, then add garlic, ginger, salted black beans, hoisin sauce, soy sauce, sugar and pepper. Return the pork and peppers to the wok, stir-fry and toss the mixture to mix well and heat through.
Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork bits and pea shoots stir-fried with ginger and pepper using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper:
- Get 330 grams Pork bits
- Make ready 2 bags Bean shoots
- Take 1 large knob Ginger
- Prepare 2 tsp ☆Sugar
- Get 1/2 tsp ☆Salt
- Take 1 tbsp ☆Soy sauce
- Make ready 1 tbsp each Sake and soy sauce (for marinating)
- Get 1 Black pepper
Stir in the sesame oil, spring onion and rice wine. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with cooking spray and place over. Heat a large skillet or wok over high heat.
Instructions to make Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper:
- Rub sake and soy sauce into the pork.
- Julienne the ginger.
- Heat some oil in a frying pan and sauté the ginger.
- When fragrant, add pork and grill. When it's about 80% cooked, add ☆ condiments.
- Add bean shoots and stir-fry.
- Sprinkle on some black pepper to finish.
Spray a large wok, or deep frying pan, with cooking spray and place over. Heat a large skillet or wok over high heat. Combine oyster sauce, black pepper, chicken stock and cornstarch in a small mixing bowl and set a side. Heat a large wok or skillet over medium heat; add oil and swirl to coat. Add the pea shoots or the vegetables you are using.
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