Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chorizo, tomato & spinach gnocchi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I have loved my whole life. They are nice and they look wonderful.

I cook the chorizo first, take it out of the pan, and add it back in at the end. So yes, that does mean In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the. Creamy Tomato Chicken Chorizo Pasta #food #pasta #recipe Ingredients: onion, garlic, chicken, stock powder, salt, pepper, chorizo, tomato puree, cream. What's not to love about creamy tomato and spicy chorizo pasta in a hurry?

To begin with this recipe, we must prepare a few components. You can have creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Prepare Soft Cheese (50g)
  2. Take Baby Leaf Spinach (80g)
  3. Get Cherry Tomatoes (125g)
  4. Take Garlic Cloves (x1)
  5. Get Gnocchi (350g)
  6. Take Diced Chorizo (100g)
  7. Prepare Parmesan Cheese (35g)
  8. Take Black Pepper
  9. Make ready Pink Himalayan Salt

Why you have to make this tagliatelle with creamy tomato and chorizo sauce! Find brilliant recipe ideas and cooking tips at Gousto. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil. Serve it up as a saucy side dish or vegetarian main course for pasta night!

Instructions to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil. Serve it up as a saucy side dish or vegetarian main course for pasta night! The robust and pleasantly creamy Cacique® Pork Chorizo is earthy and rich with traditional spices and herbs. This recipe has three parts: chorizo stuffing, tomato cream sauce and the fish. Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes.

So that’s going to wrap it up for this exceptional food creamy chorizo, tomato & spinach gnocchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!