Vegetable rice paratha
Vegetable rice paratha

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable rice paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable rice paratha is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable rice paratha is something which I have loved my whole life.

Premium delicious noodles in a cup - with gluten free and vegan options! All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. How to Make Rice And Vegetable Paratha Crush the chilli in a grinder and to this add the rice and mince. Mix all other ingredients to form a firm dough.

To begin with this recipe, we must first prepare a few components. You can have vegetable rice paratha using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable rice paratha:
  1. Make ready 1 bowl vegetable rice (leftover)
  2. Take 2 cup wheat flour
  3. Take 1 tspn salt
  4. Make ready 1 pinch asefetida
  5. Get Oil/ ghee to make paratha
  6. Make ready Water to knead dough

Flip again when the second side is half cooked. Mash the boiled peas properly to avoid tearing of dough while rolling out the paratha. You can also use boiled vegetables like potato, carrot, cabbage and green peas instead of sautéed one. Boil vegetables of your choice, drain excess water, mash them using a potato masher and mix with wheat flour and spices and make a dough.

Instructions to make Vegetable rice paratha:
  1. Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes..
  2. After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again..
  3. Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden..
  4. Our vegetable rice paratha is ready to serve.. Enjoy hot with butter..

You can also use boiled vegetables like potato, carrot, cabbage and green peas instead of sautéed one. Boil vegetables of your choice, drain excess water, mash them using a potato masher and mix with wheat flour and spices and make a dough. Dear viewers in this video you will see the recipe of Vegetable Rice Paratha, I hope you will enjoy the video. Please like and share my video and also subscr. To begin making the Mixed Vegetable Paratha recipe, in a bowl, mix together wheat flour, salt and oil.

So that’s going to wrap it up with this special food vegetable rice paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!