Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pea shoot and shio-konbu namul (korean-style salad). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pea Shoot and Shio-konbu Namul (Korean-style Salad) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pea Shoot and Shio-konbu Namul (Korean-style Salad) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pea shoot and shio-konbu namul (korean-style salad) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pea Shoot and Shio-konbu Namul (Korean-style Salad):
- Take 1 bag Pea shoots
- Take 2 tbsp Shio-kombu
- Prepare 1/2 tbsp Sesame oil
- Prepare 1 White sesame seeds
It is also versatile, complementing almost any Korean meal. See recipes for Tofu Kimchi Salad, Korean Style Lettuce Salad too. This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice. Cut eggplants into half crossly and then quarters lengthwise.
Instructions to make Pea Shoot and Shio-konbu Namul (Korean-style Salad):
- Cut the pea shoots in half, soak in hot water for 30 seconds, then drain.
- Squeeze out the water by hand, then add the shio-konbu, sesame oil and sesame seeds to finish.
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice. Cut eggplants into half crossly and then quarters lengthwise. Do not over cook it then you will lose all the beautiful natural flavor and texture from eggplants. Remove eggplants from steamer and let it cool. Simply blanch the spinach and season it.
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