Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caerphilly cheese, cherry and walnut salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caerphilly cheese, cherry and walnut salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Caerphilly cheese, cherry and walnut salad is something that I have loved my entire life.
Caerphilly cheese, cherry and walnut salad. Cherry Walnut Chicken Salad - Delicious chicken salad featuring a combination of dried ch. Caerphilly cheese, cherry and walnut salad. To make the dressing place all the ingredients in a jam jar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caerphilly cheese, cherry and walnut salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caerphilly cheese, cherry and walnut salad:
- Prepare 1 handful and a half cherries pitted
- Prepare 1 handful walnuts (or pistachios) broken up
- Make ready 100 g Caerphilly cheese, crumbled
- Make ready Bag pea shoots, rocket or spinach leaves (or a mix of all!)
- Take Dressing:
- Get 2 tbsp extra virgin olive oil
- Make ready 1 tbsp red or white wine vinegar
- Get 1 tsp Dijon mustard
- Get 1 tsp maple syrup
- Prepare Salt and pepper
Add in the cool whip and mix well to combine all the ingredients. Meanwhile, in another small bowl, combine the shallot, vinegar, and mustard. Season with salt and pepper, and whisk to combine. Drizzle in the walnut oil, whisking as you go, followed by the olive oil.
Steps to make Caerphilly cheese, cherry and walnut salad:
- To make the dressing place all the ingredients in a jam jar and shake.
- On a serving plate lay your leaves on the plate and tear the cherries and lay on top.
- Drizzle over about half of the dressing and then sprinkle over the walnuts and Caerphilly cheese.
- Serve with some lovely bread or alongside an awesome BBQ.
Season with salt and pepper, and whisk to combine. Drizzle in the walnut oil, whisking as you go, followed by the olive oil. Whisk together all ingredients for the dressing in a large bowl. Stir in the Savoy cabbage, red cabbage, and onion. Right before serving, sprinkle the walnuts, cherries, and blue cheese on top.
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