Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi ka paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy now at the best price. Fill Your Cart With Color today! This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. Also check out other paratha recipes and roti recipes for breakfast like beetroot paratha, egg paratha, aloo paratha or potato paratha, soft phulka, soft chapati or chapati recipe etc… This methi paratha is loaded with the goodness of fenugreek leaves that are a rich source of dietary fiber and protein.
Methi ka paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Methi ka paratha is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have methi ka paratha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi ka paratha:
- Get 1 cup chopped Fenugreek leaves (methi)
- Get 2 cup wheat flour
- Get 2 tablespoon oil to add in dough
- Prepare to taste Salt
- Get 1 tablespoon garlic paste
- Get 1/2 tablespoon ginger paste
- Take 1/2 tablespoon green chillies paste
- Take 1/2 tsp carom seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp Sesame seeds
- Get 1/4 tablespoon turmeric powder
- Prepare handful chopped coriander leaves
- Prepare as needed Oil to make paratha
- Get as needed Water
They are also popularly called as 'Theplas' in Gujarat, which is a must in all the Gujarati households. Just like Plain Paratha, Methi Parathas are served either for breakfast or for everyday meals along with simple Curries. The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters. Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate. it is the kind of flavour that enthuses you to have more!
Steps to make Methi ka paratha:
- Mix all ingredients except oil to make paratha. Add small small portion of water to make dough
- Now make small small dough for rolling paratha. To take one small portion roll it with roller pin. Take tawa keep it on medium flame
- When tawa heated add paratha. Turn it opposite sides. Add oil and make golden. Brown and crispy
- When cooked. Serve it on serving plate with curd.
The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters. Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate. it is the kind of flavour that enthuses you to have more! When you are bored of regular parathas, go for this awesome option. How to make methi paratha ▢ Flour the rolling area, place a ball of dough on the flour and dust it with flour evenly on both the sides. ▢ Roll the ball to round shape parathas that are not very thin or thick. Aloo methi paratha can be relished anytime of the day!
So that is going to wrap this up with this special food methi ka paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
