Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pad kee mao shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pad Kee Mao shrimp is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pad Kee Mao shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.
Check Out Great Products On eBay. Great Prices On Pad Kee Mao. When translating the Thai name for Drunken Noodles, Pad Kee Mao,. Add the cooked rice noodles into the pan, along with the sauce, and toss everything together until evenly distributed.
To begin with this recipe, we must first prepare a few components. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad Kee Mao shrimp:
- Make ready 2 tbsp oyster sauce
- Get 1 tbsp fish sauce
- Take 1 tbsp brown sugar
- Get 1/4 cup water
- Prepare 1 chili
- Take 1 tsp ground ginger
- Make ready 1 carrot
- Make ready 3 spring onions
- Take 1 small onion
- Prepare 1 celery stalk
- Take 3 cloves garlic
- Get 1 bamboo shoots
- Make ready 1 moist wood ear mushrooms
- Take 1 precooked shrimp
- Make ready 1 tbsp sesame oil
- Prepare 1 vermicelli rice noodles
The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning. These easy, spicy,Thai Drunken Noodles recipe also known as Pad Kee Mao Recipe, is the best for weekend or even when you crave for spicy food- soft,flat rice noodles stir fried along with soft juicy chicken,scrambled eggs,carrot sticks,scallions,baby corn all cooked in spicy sauce mix. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow.
Steps to make Pad Kee Mao shrimp:
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow. What I LOVE about this recipe: Choose the spice level: I love fiery hot pasta. Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.
So that’s going to wrap this up for this special food pad kee mao shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
