Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Cantonese Pan Fried Noodles (Pork Lo Mein) - Our pan fried noodles AKA pork lo mein recipe is savory, slightly spicy, and packed with flavor. This simple, quick dish is loosely based on the classic Cantonese dish Lo mein, a tasty and very satisfying noodle dish.
Spicy Fried Noodles - Cantonese style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Fried Noodles - Cantonese style is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried Noodles - Cantonese style:
- Take 1 tsp dark soy sauce
- Make ready 1 tsp fish sauce
- Prepare 1 tsp honey
- Get 1/4 tsp white pepper
- Make ready 1/4 tsp sesame oil
- Get 1 noodles (egg or rice vermicelli)
- Prepare 1 small onion
- Make ready 4 spring onions
- Make ready 1 celery stalk
- Take 1/2 carrot
- Make ready 2 cloves garlic
- Take 1/2 chili
- Get 1 bamboo shoots
- Make ready 2 tbsp olive oil, extra virgin
All it takes is a cake of crispy fried egg noodles, a thickened oyster sauce broth and endless potential combinations of meat and veggies. Or you can simple soak the noodles with hot boiling water for several minutes. When cook the noodles in wok, use middle or middle to slow fire to avoid sticky. Cantonese style chow mein contains deep-fried crunchy golden egg noodles, green peppers, pea pods, bok choy, bamboo shoots,.
Instructions to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
When cook the noodles in wok, use middle or middle to slow fire to avoid sticky. Cantonese style chow mein contains deep-fried crunchy golden egg noodles, green peppers, pea pods, bok choy, bamboo shoots,. One is Mie goreng, which is (sometimes spicy) stir-fried noodle dish with variants of toppings, and the other is a crispy noodle dish topped with sauce that is pretty popular and existed in virtually all Chinese restaurant in Indonesia. It goes popular with the name. Add the chicken and shrimp and the soy sauce mixture to the wok.
So that’s going to wrap this up for this exceptional food spicy fried noodles - cantonese style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
