Chorizo and Prawns Paella
Chorizo and Prawns Paella

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo and prawns paella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo and Prawns Paella is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chorizo and Prawns Paella is something that I’ve loved my whole life.

Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the. Finely grate lemon zest and squeeze lemon juice over paella, top with sprouts, and season with sea salt. A firm favourite on my dinner table, this paella recipe is easy to make and tastes sublime! The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Prawns Paella:
  1. Take 2 Onions
  2. Make ready 2 Garlic
  3. Take 250 g Chopped Chorizos
  4. Take 3 Cups Of Rice
  5. Make ready 2 Tins Of Sweetcorn
  6. Make ready 250 g King Prawns
  7. Take 1 Whole Lemon
  8. Make ready Paprika Seasoning
  9. Prepare All Purpose Seasoning
  10. Make ready Maggi Liquid Seasoning
  11. Prepare Parsley
  12. Make ready Garlic Granules
  13. Prepare Mixed Herbs
  14. Get Chilli Flakes
  15. Make ready Oregano

So put a Spanish twist on traditional game with Philippa Davis' chorizo, pheasant and prawn paella. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges.

Instructions to make Chorizo and Prawns Paella:
  1. Heat Up Some Oil & Sweat Out The Onions and Garlic
  2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
  3. Add Your Rice To The The Wok Along With Boiling Water
  4. Add Your Sweetcorn and Bring To The Boil
  5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
  6. Squeeze Your Lemon All Over and Stir a Few Times
  7. Garnish With Parsley and ENJOY!

It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges. Recipes and flavours have been adapted over time to suit different regions. This classic version teams chorizo with calamari, prawns and mussels. Cook this chorizo and king prawn paella on your hob or in a paella pan on the barbecue.

So that is going to wrap this up with this special food chorizo and prawns paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!