Scallop and Prawn Risotto with Chorizo
Scallop and Prawn Risotto with Chorizo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scallop and prawn risotto with chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Making this elegant risotto at home is easier than you might think, and it's all down to the simple but precise technique. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Carefully pour chorizo oil into a small bowl (use a slotted spoon to hold back chorizo); set chorizo oil aside. Use only the freshest scallops and best quality prawns for this dish.

Scallop and Prawn Risotto with Chorizo is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Scallop and Prawn Risotto with Chorizo is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:
  1. Make ready 150 grams fresh scallops
  2. Take 175 grams king prawns
  3. Make ready 100 grams chorizo cubed
  4. Get 125 grams frozen peas
  5. Get 1 stick celery finely chopped
  6. Take 1 small red onion finely chopped
  7. Prepare 25 grams butter
  8. Get 150 grams risotto rice
  9. Make ready 400 ml veg stock
  10. Take 1 medium bunch of fresh basil chopped
  11. Make ready 100 ml white wine
  12. Get 1 lemon
  13. Take 1 pinch salt and pepper for seasoning
  14. Make ready 1 dash olive oil

A perfectly seared scallop atop earthy, creamy mushroom risotto. A perfect starter course for a special occasion, or a main dish with additional I've been working on our Valentine's Day menu for a couple of weeks. Seared Scallop With Mushroom Risotto makes a lovely starter course, but you may. This sumptuous seafood risotto with scallops and prawns from Richard du Pille of Duchy of Cornwall Nursery Cafe is the perfect summer supper.

Steps to make Scallop and Prawn Risotto with Chorizo:
  1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
  2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
  3. Add onion and celery and cook over low heat until soft.
  4. Add rice to pan and stir gently for a minute. Then add wine.
  5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
  6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
  7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
  8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
  9. When Chorizo is ready add to risotto with Scallops.
  10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
  11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
  12. Serve with a glass or two of leftover wine. Enjoy.

Seared Scallop With Mushroom Risotto makes a lovely starter course, but you may. This sumptuous seafood risotto with scallops and prawns from Richard du Pille of Duchy of Cornwall Nursery Cafe is the perfect summer supper. Once the prawns have cooked, spoon the risotto into bowls and top with the seared scallops. The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat.

So that is going to wrap this up for this exceptional food scallop and prawn risotto with chorizo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!