Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goats curd and chicory salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Goats curd and chicory salad This was a little starter I used a while ago. It's nice and simple and has an amazing balance of flavours. Mix your goats curd with a little olive oil, salt and pepper to. Goats curd, walnut and orange salad.
Goats curd and chicory salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Goats curd and chicory salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook goats curd and chicory salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goats curd and chicory salad:
- Make ready 100 g goats curd (goats cheese and creme Fraiche is ok too)
- Make ready 1 pear 🍐
- Prepare 1 head chicory
- Make ready 10 g brown sugar
- Get Olive oil
- Get Pea shoots to garnish
- Prepare to taste Salt and pepper
Break the chicory heads into individual leaves and place them in a roomy salad bowl. If you make this when fresh figs are in season, add some halved ones to the salad. Warm baby veg salad with goat's curd and sherry vinaigrette. In a large bowl, using a spatula, cream the Roquefort cheese to a smooth paste, add the warm water, white wine vinegar and whisk until smooth.
Instructions to make Goats curd and chicory salad:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature
- Take the chicory leaf off and wash
- I like to use a piping bag but you don't need too… simply fill a chicory leaf with your curd, and place your wedges of pear with it.
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it… a nice and simple starter that can't actually go wrong.
Warm baby veg salad with goat's curd and sherry vinaigrette. In a large bowl, using a spatula, cream the Roquefort cheese to a smooth paste, add the warm water, white wine vinegar and whisk until smooth. Gradually whisk in the olive oil little by little; season to taste with the freshly ground black pepper. No salt is needed, as the Roquefort has plenty itself. Heat the oil in a frying pan over a medium-high heat.
So that’s going to wrap it up with this special food goats curd and chicory salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
