Grilled Chorizo
Grilled Chorizo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chorizo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chorizo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled Chorizo is something that I’ve loved my whole life. They are fine and they look wonderful.

Grilled Oysters with Chorizo Butter The Best Grilled Chorizo Recipes on Yummly Place in a chorizo griller or frying pan, and pour over alcohol. Remove from heat and ignite alcohol. Pair smoky grilled chorizo with savory rice for a satisfying dinner.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled chorizo using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chorizo:
  1. Take 1 chorizo (of your choice)
  2. Prepare 1 tsp olive oil
  3. Make ready 1 slice sourdough or artisan bread to accompany the chorizo.

Choripan is best grilled outdoors, though an indoor grill is fine if the weather is not on your side. A famous Spanish Tapas Recipe Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill.

Steps to make Grilled Chorizo:
  1. Cut slices into the chorizo all the way along.
  2. Add the olive oil to a grilling pan (You don't need to add the oilve oil but I like to when I'm grilling it in the pan, it's great barbecued aswell).
  3. Grill for about 10 minutes turning it every so often.
  4. While that is grilling, slice and toast some bread to just about browned or warmed and serve immediately.

Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill. Heat a charcoal or gas grill to high. If you're using a gas grill, turn the burners to high. To heat a charcoal grill, fill a chimney with briquettes and light them.

So that’s going to wrap it up for this exceptional food grilled chorizo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!