Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork ‘okowa’ steamed glutenous rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork ‘Okowa’ Steamed Glutenous Rice is something that I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Great recipe for Pork 'Okowa' Steamed Glutenous Rice. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. It must be time-consuming to. 'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Make ready 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Prepare 1 cup Japanese Short Grain Rice (180ml cup)
  3. Prepare 250 g Thinly Sliced Pork OR Pork Mince
  4. Take 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Take 1/2 tablespoon Sesame Oil
  6. Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Make ready 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Get 1/2 Carrot *about 80g
  9. Take 1 tablespoon Soy Sauce
  10. Make ready 1/2 tablespoon Sugar
  11. Prepare 1 tablespoon Sake OR Water
  12. Make ready 1/2 cup Frozen Peas
  13. Take <Soup Ingredients>
  14. Take 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Get 1 tablespoon Oyster Sauce
  17. Prepare 1 tablespoon Mirin

Glutinous rice, also known as sticky rice, is called mochigome in Japanese. (Kome is uncooked rice.) Mochigome can be used to cook rice dishes that are quite similar in taste, texture and cooking method to risotto. This dish is called okowa and. Especially the one my mother cooks by steaming. Sake Originally referred to plain glutinous rice made in steam, Okowa today refers to red rice called Sekihan.

Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

Especially the one my mother cooks by steaming. Sake Originally referred to plain glutinous rice made in steam, Okowa today refers to red rice called Sekihan. White steamed rice is called by another name. Okowa can be mixed with any kind of meat or vegetable composition, kept with the basic rice and different flavors. Some traditional accompaniments, include, sweet potato, chestnuts (pre-cooked), bamboo shoot (boiled).

So that is going to wrap it up with this exceptional food pork ‘okowa’ steamed glutenous rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!