Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, terong bumbu merah / eggplants in spicy red chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bawang merah (cincang) Bawang putih (cincang) Ebi (rendam) Cabe (blender) Garam. The eggplants, when roasted absorbs the spices from Schezwan sauce along with ginger and garlic making it flavorful and delicious. Note: the above sauce mixture has a lot of sauce, so check the salt and adjust to suit your taste. Note: You will know the eggplant is cooked through when you press it.
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Prepare 3 eggplants, cut in half then cut them in quarters
- Prepare 2 tbsp cooking oil
- Prepare 5 red chillies
- Get 4 birdeye chillies, more if you want
- Make ready 6 shallots
- Make ready 4 garlics
- Make ready 1 tomato
- Take Oil for frying
- Prepare Some water
- Get Some salt
- Make ready Some pepper
- Take 1 bit of sugar
- Make ready Powdered chicken stock
- Take 2 tbsp oyster sauce
Chinese Eggplant With Garlic Sauce (recipe) Подробнее. · Trio of Asian Dipping Sauces are sweet, spicy and savory. With this in your pantry, you can cook up a huge variety of fabulous and quick stirfry dishes such as Sambal Prawns, Sambal Eggplant , Sambal Tapioca Leaves, Sambal Squid, all of which will have you sweating at the dinner table but. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick.
Steps to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. The top countries of suppliers are Brazil, China, and India. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with Sichuan Eggplant Stir Fry (鱼香茄子).
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