Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. Flatten them and dust with whole wheat flour. Try making both the rounds of the same size.
Aloo Paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aloo Paratha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo paratha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Get 4 boiled potatoes
- Get 1/2 tsp Red chilli powder
- Get 2 chopped Green chillis
- Prepare To taste Salt
- Prepare 1 cup Wheat flour
- Get 2 tsp Coriander leaves(Finely Chopped)
- Make ready 1/4 tsp mango powder
- Prepare as needed Ghee
- Get As needed Water
- Get 1/2 tsp garam masala powder
Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
Instructions to make Aloo Paratha:
- Firstly prepare the soft dough by kneading using wheat flour, water and pinch of salt. Then keep aside
- Then for the filling - Take a bowl, to that add boiled potatoes followed by red chilli powder, salt, Garam masala powder, chopped Green chilli, chopped coriander leaves, salt and mango powder. Mix it all well and see the potatoes should be mashed properly.
- Then roll the dough just like a chapati and then fill the filling of potato nicely. Pressed the rolling pin nicely so the filling cannot come out.
- Then roll the filling rolling pin into round Parathas. Then heat the ghee on Tawa. Put Paratha on it and roast the Paratha well from both the sides. Your Paratha is ready.
- Then take it out in a plate. Serve it hot with curd, red tomato sauce or with green chutney. Enjoy with your family.
Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
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