Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eight treasures stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eight Treasures Stir-fry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eight Treasures Stir-fry is something which I have loved my entire life.

Discover Our Wide Range Of Cooking, Dining & Barware Online On OnBuy.com. Our Fabulous Collection Of Kitchen Equipment Has All The Essentials Covered. Huge Selection on Second Hand Books. This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai.

To get started with this recipe, we must prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Prepare <Main Ingredients> *This time I used these eight main ingredients
  2. Make ready 1/4 Wombok
  3. Take 1 Carrot
  4. Get 10 cm Daikon Radish
  5. Get 4 Shiitake
  6. Make ready 100 g Bamboo Shoots
  7. Make ready 250-300 g Pork Belly *thinly sliced
  8. Take 1/2 Squid
  9. Take 12 Prawns
  10. Make ready *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Get <Other Ingredients>
  12. Take 2 tablespoons Potato Starch
  13. Prepare 2 tablespoons Water
  14. Take 1 tablespoon Sesame Oil
  15. Get 1 tablespoon Rice Vinegar
  16. Take <Soup Ingredients>
  17. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Get 1 small piece Ginger *grated
  19. Take 1/2-1 teaspoon Salt
  20. Prepare 1 tablespoon Mirin
  21. Make ready 1/2 tablespoon Soy Sauce
  22. Make ready White Pepper as required

Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. It's healthy with lots of vegetables. You can add whatever leftover vegetables like onions, Chinese cabbage, cabbage, bean sprouts, green peppers.

Instructions to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

It's healthy with lots of vegetables. You can add whatever leftover vegetables like onions, Chinese cabbage, cabbage, bean sprouts, green peppers. This will be even more delicious with squid or kamaboko. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture.

So that is going to wrap this up for this special food eight treasures stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!