Fried chorizo and cabbage
Fried chorizo and cabbage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chorizo and cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried chorizo and cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried chorizo and cabbage is something that I have loved my whole life. They’re nice and they look wonderful.

Gently fry the chorizo and garlic in a healthy dose of olive oil, enough to coat the cabbage. Cook until the chorizo begins to release its fat and colours the oil. Put the chorizo, onion and potatoes in a large non-stick pan. The Best Cabbage Chorizo Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chorizo and cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried chorizo and cabbage:
  1. Prepare 1 large onion (chopped or sliced)
  2. Make ready 1 garlic clove (finely chopped)
  3. Prepare 250 grams cabbage (I used British savoy)
  4. Take 2 tbsp extra virgin olive oil
  5. Prepare 1/2 tsp black pepper
  6. Prepare 1/2 tsp Salt
  7. Prepare 1/2 tsp hot chilli powder
  8. Make ready 1 tsp Worcestershire sauce
  9. Make ready 50 grams chorizo
  10. Prepare 1 chicken oxo cube
  11. Make ready 50 ml hot boiling water
  12. Make ready 25 ml white wine

Transfer to a baking tray cut side down, then repeat with the remaining cabbage. Spicy chorizo sausage gives this hearty stew a warming kick. Adding the cabbage towards the end of the cooking time prevents sogginess. Take off the heat until you are ready to serve, then simply reheat and add the cabbage, adding a little extra water.

Steps to make Fried chorizo and cabbage:
  1. heat the olive oil in a large pan or wok.
  2. add the onion and garlic and fry for about 5 minutes or until lightly browned.
  3. reduce the heat to medium and add the cabbage. I also added extra olive oil here
  4. season with salt, black pepper and hot chilli powder.
  5. add the chorizo
  6. fry for 10-15 minute or until its cooked, stirring often
  7. Heat the water and dissolve the cube.
  8. add the water and wine to cabbage and cook for a further 5 or so minutes
  9. leave to rest for a few minutes and serve.

Adding the cabbage towards the end of the cooking time prevents sogginess. Take off the heat until you are ready to serve, then simply reheat and add the cabbage, adding a little extra water. Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby potatoes. When chorizo first hit British supermarkets, it came thinly sliced in a flat-pack. Now it's also being sold in a roped sausage in a polythene sleeve as in Spain.

So that’s going to wrap this up for this exceptional food fried chorizo and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!