Chorizo Hash
Chorizo Hash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo hash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Hash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chorizo Hash is something which I’ve loved my entire life.

It's all about the Chorizo… Chorizo is the star of the show here and its built in herbs and spices are enough to season almost everything else in the dish, so I don't suggest. This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner. You can never have enough recipes for potatoes, and this easy crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo hash using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chorizo Hash:
  1. Take 1/2 yellow onion, chopped
  2. Make ready 1 clove garlic, finely chopped
  3. Get 1 cup chopped cooked potatoes, about one small potato
  4. Prepare 1/4 cup chorizo, cubed small
  5. Prepare 1 tbsp fresh rosemary, chopped
  6. Make ready 1/8 tsp smoked paprika
  7. Get 2 eggs, whipped up lightly with a fork

Chorizo is a Spanish pork sausage, and it gets its flavor from dried smoked red peppers. My step-dad loves it, and I can remember him making it when I was. Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college…….

Instructions to make Chorizo Hash:
  1. Heat a non stick pan on a medium low heat.
  2. Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
  3. Add the onion and cook for two minutes, then add the garlic and saute for more minutes
  4. Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
  5. When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
  6. Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
  7. Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
  8. Spoon onto a plate and serve hot!

Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college……. Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and. This quick and easy choritzo recipe makes this Spanish dish a great midweek dinner. Make four dips in the hash and crack an egg into each one.

So that is going to wrap this up for this special food chorizo hash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!