Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curried brown rice, lentil & chorizo salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curried Brown Rice and Lentils: A Simple Indian Dal Recipe. They say the US is the melting pot of all cultures - that we eat everyone's food, combine everyone's culture, and use everyone's traditions. Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste. Add the ginger, turmeric, and curry powder and saute for a few minutes longer.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Curried Brown Rice, Lentil & Chorizo Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Prepare 1 cup easy cook brown rice
  2. Take 1/2 cup small green lentils
  3. Take 1 chicken stock cube
  4. Prepare 1 6" piece of chorizo, chopped
  5. Get 1 onion, sliced
  6. Prepare 2 clove of garlic, crushed
  7. Get 1 tbsp mild curry powder
  8. Take 1 tbsp EVOO
  9. Get 1 pinch salt and black pepper
  10. Take 2 handfuls baby spinach leaves (optional)

Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste. Cover the pot tightly with a lid or foil. A treasured turmeric curry, Lundberg® short grain brown rice, and organic family U. S. green lentils seasoned with E DEN organic spices, and a bit of E DEN Sea Salt.

Steps to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

A treasured turmeric curry, Lundberg® short grain brown rice, and organic family U. S. green lentils seasoned with E DEN organic spices, and a bit of E DEN Sea Salt. Expertly cooked at Eden's organic cannery. Whole grain and beans together deliver complete protein. Add lentils, rice, curry powder, and water.

So that’s going to wrap it up for this exceptional food curried brown rice, lentil & chorizo salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!