Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised tofu w veges. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes it a balanced meal even without meat.
Braised Tofu w veges is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Braised Tofu w veges is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu w veges:
- Make ready 2 firm blocks of tofu - sliced
- Make ready Handful snow peas
- Make ready 1 carrot sliced
- Take 3 inch bamboo shoot sliced
- Get 5 shitaki mushrooms sliced
- Take 4 green scallions chopped
- Take 2 garlic cloves chopped
- Prepare 3 slices ginger
- Make ready 5/6 baby corn halved
- Get handful Broccoli florets
- Take 2/3 cup warm water
- Prepare mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Make ready 1 tbsp oil
- Make ready 2 tsp corn starch mixed in 1/4 cup water
Braised tofu and tomatoes are the heart of this dish, adding so much flavour to the curry gravy. Zucchini and chayote add a hint of sweetness to the sauce while the green chilies round off the flavour balance with some spiciness. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring.
Steps to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring. Marigold's Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles.
So that is going to wrap this up for this special food braised tofu w veges recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
