Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salsa eggs with chorizo & spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tip the chorizo and peppers into a non-stick frying pan over a medium-high heat. First off. you CAN'T say "three sausage links" as chorizo links come in different sizes. In a small bowl, combine salsa and black beans. Transfer to a paper towel to drain; wipe out skillet.
Salsa Eggs with Chorizo & Spinach is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salsa Eggs with Chorizo & Spinach is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salsa Eggs with Chorizo & Spinach:
- Get 1 2" piece of chorizo, sliced
- Prepare 3 cup baby spinach leaves, washed if not already
- Take 2 eggs, well beaten with a pinch of salt
- Make ready 2 tbsp (heaped) tomato salsa
Top with salsa, bell pepper, cilantro and red onion to create a rainbow effect. You'll need a whole lotta eggs, some chorizo, Old El Paso soft taco tortillas, salsa, a bell pepper, cilantro and red onion. Break the eggs into a large bowl and add a dash of water and a. Beat the eggs in a large bowl and whisk in the milk, cilantro, and salt.
Instructions to make Salsa Eggs with Chorizo & Spinach:
- Heat a skillet on medium high
- Sizzle the chorizo until crispy
- Add spinach, turn down heat and wilt the spinach leaves
- When just wilted, add the eggs and mix until they are cooked
- Add the salsa and stir in
- Serve, with optional bread of your choice.
Break the eggs into a large bowl and add a dash of water and a. Beat the eggs in a large bowl and whisk in the milk, cilantro, and salt. Remove the eggs and chorizo from the heat and let it sit for a few more seconds, then gently scrape them out of the pan onto plates to serve. Saute chopped onion with the sausage if desired. Setved with Kelly's home fries ot sliced tomatoes and toast.
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