Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amagwinya(fatcakes). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Amagwinya(Fatcakes) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Amagwinya(Fatcakes) is something that I’ve loved my whole life.
Amagwinya Aka Vetkoeks Aka Puff Puffs How To Make Fak Cakes #amagwinya#puffpuffs. I finally made a video on how I make amagwinya. Please let me know in the comments sections if you have any questions.
To begin with this recipe, we have to first prepare a few components. You can cook amagwinya(fatcakes) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amagwinya(Fatcakes):
- Prepare 3 cups self raising flour
- Get 3 spoons sugar
- Prepare Luke warm water
- Take Oil
To any Tswana-speaking person, magwinya, also known as fat cakes, need no introduction. Pour half a cup of warm water and yeast in a jug so it starts bubbling. See recipes for Amagwinya(Fatcakes), Fatcakes too. Amagwinya (fat-cake) is one of South Africa's traditional dishes.
Steps to make Amagwinya(Fatcakes):
- Mix your self raising flour, sugar and water to create your dough and it must not be sticky.
- On a clean counter surface sift your flour to be able to roll your dough.
- The dough must not stick on the surface when you roll it till it is flat.
- Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊
See recipes for Amagwinya(Fatcakes), Fatcakes too. Amagwinya (fat-cake) is one of South Africa's traditional dishes. From my knowledge and experience, it is something very easy to make but many people still get it wrong. How to make fat cakes/How to make amagwinya aka vetkoeks/South African recipe/Puff puffs. Dive into the meal &finish it🤩…» Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy Well, It is about time to take a break and try out this South African, Iconic Street food, Vetkoek, also known as fat cake.
So that is going to wrap this up with this special food amagwinya(fatcakes) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
