Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden beetroot and lentils with chorizo and charred baby gem. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is something which I’ve loved my entire life. They are nice and they look fantastic.
Red wine braised lentils, chorizo sausage and cheesy toast! Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter Types of Manchego cheese: And then the Manchego, baby! Pile into a bowl, toss through the rocket and serve. Slice each head of baby gem lengthwise to make eight long, thin wedges (per lettuce).
To get started with this particular recipe, we must first prepare a few components. You can have golden beetroot and lentils with chorizo and charred baby gem using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
- Take 200 grams Beetroot (pre-cooked or fresh)
- Take 250 grams Lentils (raw or pre-cooked, puy are great but any lentils will do)
- Prepare 200 grams Chorizo, sliced
- Prepare 1/2 Red Onion, finely diced
- Prepare 1 Baby Gem Lettuce
- Get 2 tbsp Sherry Vinegar (red wine vinegar would be OK)
Serve in warmed soup bowls, topped with the chorizo, a drizzle of chorizo oil and the pumpkin seeds. Add the Little Gem leaves to the fish. Silver And Gold Cable Twist Bangle Brand-new silver and gold plated bangle. Peach colored stones at the ends.
Instructions to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
- If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!
- Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside.
- Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften.
- Add the chorizo to the pan and cook for a further 2-3 minutes.
- Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through.
- Plate up and add a drizzle of olive oil if you like!
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