Poke bowl - California style πŸ₯—
Poke bowl - California style πŸ₯—

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poke bowl - california style πŸ₯—. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Poke bowl - California style πŸ₯— is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Poke bowl - California style πŸ₯— is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook poke bowl - california style πŸ₯— using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Poke bowl - California style πŸ₯—:
  1. Prepare 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes
  2. Get 1/2 avocado (thinly slices)
  3. Get 1 carrot, thinly peeled
  4. Take 2-3 radishes
  5. Take 213 tomatoes (halves)
  6. Get 5-6 grapes, halves
  7. Take 1/2 cup pomegranate
  8. Get 1/4 mango, thin slices
  9. Get Handful pea shoots
  10. Make ready Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
  11. Get 1 cup cooked sushi rice
  12. Get California style dressing
  13. Get 2 tbsp finely diced shallots
  14. Prepare 2 tbsp light soysauce
  15. Take 1 tbsp rice wine vinegar
  16. Make ready 2 tbsp grated ginger
  17. Take 1 tsp sesame oil
  18. Make ready 1 tsp sesame seeds
  19. Get Sriracha sauce (optional)

Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper. Crab legs, avocado, tuna, green onion: This sounds vaguely like a deconstructed California roll.

Instructions to make Poke bowl - California style πŸ₯—:
  1. Marinate salmon with the dressing for 10 min.
  2. Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.

You can top them up with seaweed, sesame seed, salt and pepper. Crab legs, avocado, tuna, green onion: This sounds vaguely like a deconstructed California roll. If you're worried about using tuna due to overfishing or its mercury levels, don't even risk it. Salmon sashimi is just as good, if not better, than its tuna cousin. Try it in a poke bowl and see for.

So that is going to wrap it up with this special food poke bowl - california style πŸ₯— recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!