Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poke bowl - california style π₯. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Poke bowl - California style π₯ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Poke bowl - California style π₯ is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook poke bowl - california style π₯ using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Poke bowl - California style π₯:
- Prepare 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes
- Get 1/2 avocado (thinly slices)
- Get 1 carrot, thinly peeled
- Take 2-3 radishes
- Take 213 tomatoes (halves)
- Get 5-6 grapes, halves
- Take 1/2 cup pomegranate
- Get 1/4 mango, thin slices
- Get Handful pea shoots
- Make ready Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
- Get 1 cup cooked sushi rice
- Get California style dressing
- Get 2 tbsp finely diced shallots
- Prepare 2 tbsp light soysauce
- Take 1 tbsp rice wine vinegar
- Make ready 2 tbsp grated ginger
- Take 1 tsp sesame oil
- Make ready 1 tsp sesame seeds
- Get Sriracha sauce (optional)
Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper. Crab legs, avocado, tuna, green onion: This sounds vaguely like a deconstructed California roll.
Instructions to make Poke bowl - California style π₯:
- Marinate salmon with the dressing for 10 min.
- Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.
You can top them up with seaweed, sesame seed, salt and pepper. Crab legs, avocado, tuna, green onion: This sounds vaguely like a deconstructed California roll. If you're worried about using tuna due to overfishing or its mercury levels, don't even risk it. Salmon sashimi is just as good, if not better, than its tuna cousin. Try it in a poke bowl and see for.
So that is going to wrap it up with this special food poke bowl - california style π₯ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!