Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, methi paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Methi Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Methi Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi paratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi Paratha:
- Make ready 500 gm Fenugreek leaves
- Make ready 2 onion
- Get to taste Salt
- Take 1/4 tsp Red chilli
- Take 1/4 tsp black pepper powder
- Get 2 tsp dry mango powder
- Prepare 1/3 tsp cumin seeds
- Take 1 cup Wheat flour
- Make ready as needed Ghee
Take large vessel filled with water. One of the most popular vegetables during winters, methi is a reservoir of nutrients such as folic acid, Vitamin A and Vitamin C. One of the most important benefits of fenugreek is in its ability. Learn How to make methi paratha
Instructions to make Methi Paratha:
- Take a Fenugreek add onion, salt, cumin seeds, black pepper, red chilli, dry mango powder and mix it well.
- Now squeeze the water of Fenugreek. And take it out another bowl.
- Now take a dough and roll the 2 chapaties of small iqual size.
- Now fill the your Fenugreek filling and close it.
- Close your chapatti dough like this
- Now roll it round. And cook it on Tawa.
- Now your methi Parantha is ready to eat in breakfast. Enjoy with butter.
One of the most important benefits of fenugreek is in its ability. Learn How to make methi paratha stuffed methi paratha- whole wheat paratha stuffed with fenugreek leaves or methi leaves, this paratha is super healthy and super delicious. Fenugreek whole wheat flatbread loaded with nutrients and flavours. A very healthy option for breakfast and lunch with minimal ingredients Serve it with yogurt, pickle, hot tea, potato curry or any dry sabzi. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough.
So that’s going to wrap this up for this special food methi paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
