Mandys chorizo and spinach puff squares
Mandys chorizo and spinach puff squares

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mandys chorizo and spinach puff squares. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mandys chorizo and spinach puff squares is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mandys chorizo and spinach puff squares is something that I have loved my whole life.

De délicieuses petites feuilletées farcies aux épinards parfaites comme entrée. Pour la recette écrite, veuillez cliquer sur ce lien. An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for.

To get started with this particular recipe, we must prepare a few components. You can cook mandys chorizo and spinach puff squares using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mandys chorizo and spinach puff squares:
  1. Get 1 readymade puff pastry
  2. Prepare 1 packages cream cheese
  3. Prepare 1 stick spanish chorizo sliced
  4. Prepare bunch washed baby spinach dried totally
  5. Take 1 medium long red pepper sliced into rings
  6. Take 1 cup grated cheese
  7. Prepare to taste paprika powder

Place the puff pastry into a muffin tin sprayed with non stick spray. Place a piece of chorizo on the end of one dough strip and roll the chorizo in the dough as you would a cinnamon bun. Press firmly at the seam to seal, then place the chorizo roll, seam-side down, on the prepared baking sheet. This easy appetizer for a party is crispy with a cheese filling.

Steps to make Mandys chorizo and spinach puff squares:
  1. Pre heat oven to 180℃/350℉.
  2. Unroll puff pastry, and cut into 6 squares.
  3. Add 1 tablespoon of cream cheese to each piece of pastry, spread evenly leaving a border around the outside of pastry about 1/2 inch.
  4. Top cheese with spinach, chorizo, peppers and grated cheese, dust with a little paprika.
  5. Place on a baking sheet place on the middle shelf of the oven and cook for 25-30 minutes checking after 20 minutes to be safe.
  6. Once edges are golden and cheese is bubbling carefully remove from tray and serve one or two per person with an handful of spinach on the side. Enjoy.

Press firmly at the seam to seal, then place the chorizo roll, seam-side down, on the prepared baking sheet. This easy appetizer for a party is crispy with a cheese filling. Scoop out a tablespoon of the mixture on one square piece an d place another square piece of top of it. Lightly brush edges with water; fold pastry over to create half Place on parchment paper-lined rimmed baking sheet. Trust me, these spinach puffs disappear quick! how to make spinach puffs.

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