Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chorizo and meatball pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These chorizo meatballs are simple to make with ground beef and chorizo, Cheddar cheese, red onion, cilantro, chili powder, cumin, and oregano. Chorizo meatballs bring a sorta indescribable, sorta highfalutin flair to an everyday concept that's foolproof, flawless, and intensely flavorful. How to cook Chorizo Meatball Pasta. Form chorizo meat into balls and refrigerate until ready to use.
Chorizo And Meatball Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chorizo And Meatball Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo And Meatball Pasta:
- Make ready 100 grams chorizo, sliced
- Make ready 18 meatballs, brought or homemade
- Get 3 tbsp olive oil, extra virgin
- Take 1 onion, chopped
- Get 4 garlic cloves, diced
- Prepare 1 bay leaf
- Prepare garlic salt
- Prepare ground black pepper
- Prepare 400 grams savoy cabbage, chopped
- Prepare 1 fresh chili, sliced or diced
- Get 100 ml chicken stock
- Get onion salt
- Take water
You are asking what is it? You are here: Home > Pasta recipes. Once the onions are starting to colour, add in the finely diced (or crushed) garlic (dont add before this because garlic burns very easily!) Chorizo and meatball stew. Fry until the chorizo begins to create a little more oil in the pan, then add the rest of the onion and fry gently for a minute.
Instructions to make Chorizo And Meatball Pasta:
- According to packet instructions make the pasta. Add onion salt to the water for taste.
- In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
- In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
- Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
- Then add the stock and cook for a further 10 minutes or until cabbage is done.
- To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
- Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
- When the meatballs are almost done drain the pasta well.
- Then add to the pan with the vegetables.
- Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
- Lastly add the chorizo.
Once the onions are starting to colour, add in the finely diced (or crushed) garlic (dont add before this because garlic burns very easily!) Chorizo and meatball stew. Fry until the chorizo begins to create a little more oil in the pan, then add the rest of the onion and fry gently for a minute. Add the tinned tomatoes, beans, chopped red pepper and half a tomato tin of water to the pan. Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce. Stuff medjool dates with chorizo and wrap in pancetta for a new take on meatballs, with a simple tomato sauce.
So that is going to wrap it up with this exceptional food chorizo and meatball pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
